干肉骨茶 Dry Pork Belly Bak Kut Teh

RM22.00

~~RM22.00~~ RM22.00

Sale Sold out

Shipping calculated at checkout.

Quantity

Min purchase 3 packs of frozen food in order to deliver, You may mix and match for free shipping.

No Preservatives
Made Fresh Daily
Natural Ingredient

Product Information

Dry bak kut teh that is cooked in herbal broth, pork bellies are coated in a thick, flavourful sauce. Tangy, sharp & spicy!

Net weight: 220G (Suitable for 2-3 pax)

All products are lab-test verified to be safe from heavy metal & additives free. You may refer to nutrition fact on actual packaging.

[Apr-May] Share & Win Contest

Stand a chance to win a free trip to Avani Sepang Gold Coast (2D1N) worth up to RM600!

All you need to do is to share your food experience and tag @ladybossfoodie on any social media (FB / IG / TT / XHS), you will be automatically enrolled for this lucky draw!

Campaign Period: 17/4 - 17/5

Main Prize:
1x Avani Sepang Gold Coast 2D1N Stay Voucher (2 Pax)

Consolation Prizes:
10 x RM50 Gift Voucher

Note: We reserve the right to change or modify the lucky draw Terms & Conditions.

Delivery Information

Free Shipping Available

For KL/Selangor/Negeri Sembilan:

Buy RM150 and above free shipping
RM100 - RM149 - RM12 shipping fee
<RM99 - RM18 shipping fee

For other states:

Buy RM250 and above free shipping
RM120 - 249 - RM12 shipping fee
<RM119 - RM18 shipping fee

Delivery Coverage

We only ship within Peninsular Malaysia via cold chain logistic.

Orders will be processed and ship out from Mon-Fri within 3 working days unless stated otherwise in the product posting.

No delivery on Sunday & Public Holiday.

You will receive a Whatsapp update once the parcel is picked up by cold chain, and you will receive your parcel on the next day.

Due to overwhelming demand, we are unable to commit on delivery timing, riders will contact you during delivery.

In case of outskirt areas, delivery will be subjected to delivery partner's schedule.

Please do check with us if you have special shipping requirements.

Ingredient List

Pork, White Garlic, Green Onions, Squid, Chili, Lady Fingers, Oyster Sauce, Dark Soy Sauce

Cooking Method

❶ Add in some water into a pot
❷ Boil the water
❸ Add in the food packet without defrosting
❹ Cook for 15 mins
❺ Ready to serve

Storage Guide

The food is packed with SGS verified food grade aluminium pack. It is able to store up to 12 months in the freezer. Please do refer to product packaging on actual expiry date.

View full details

Win a Trip to Avani Gold Coast Sepang

Campaign Period: 17/4 - 17/5

All you need to do is to share your food experience and tag @ladybossfoodie on any social media (FB / IG / TT / XHS), you will be automatically enrolled for this lucky draw!