超多汤肉骨茶 Bak Kut Teh Soup (Pork Belly / Rib)

RM23.90

~~RM23.90~~ RM23.90

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Shipping calculated at checkout.

500g • Serves 2-3 Pax

Keep Frozen

Rich, aromatic bak kut teh bursting with tender pork, warming spices, and the bold flavors of fire garlic, cloves, cinnamon, and star anise.

Ready to Serve in 15 Mins

No Added Preservatives

12 Months Shelf Life

Quantity

Add Water

Reheat

Serve

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Ingredient List

Pork Belly/Pork Rib, Garlic, Herbs, Soy Sauce, Salt

Nutrition Fact

Nutrient	Per 100g	Per Serving
Tenaga/ Energy	106 kcal	530 kcal
Protein/ Protein	8.8 g	44 g
Lemak/ Fat	6.3 g	31.5 g
Karbohidrat/ Carbohydrate	3.5 g	17.5 g
Jumlah Gula/ Total Sugar	1.2 g	6 g
Natrium/ Sodium	186.2 mg	931 mg

How To Store & Cook

Storage:

The food is packed with SGS verified food grade aluminium pack. It is able to store up to 12 months in the freezer. Please do refer to product packaging on actual expiry date.

Cooking Guide:

❶ Add in some water into a pot
❷ Boil the water
❸ Add in the food packet without defrosting
❹ Cook for 15 mins
❺ Ready to serve

Delivery Charges

Free Shipping Available

For KL & Selangor:

Buy RM150 and above free shipping
<RM150 - RM20 shipping fee

For other states:

Buy RM250 and above free shipping
<RM250 - RM20 shipping fee

Delivery Coverage

We only ship within Peninsular Malaysia via cold chain logistic.

Orders will be processed and ship out from Mon-Fri within 3 working days unless stated otherwise in the product posting.

No delivery on Sunday & Public Holiday.

You will receive a Whatsapp update once the parcel is picked up by cold chain, and you will receive your parcel on the next day.

Due to overwhelming demand, we are unable to commit on delivery timing, riders will contact you during delivery.

In case of outskirt areas, delivery will be subjected to delivery partner's schedule.

Please do check with us if you have special shipping requirements.

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Loved by 38,573 + Malaysian Families

Many started with this dish and made it part of their routine.

Convenient

It's more convenient than it sounds! Put the whole bag in boiling water for 10 mins and it's ready to eat.

Hometown Flavors

Living away from home, having a warm bowl of hometown pork tripe soup on a cold day feels so comforting.

Favourite Teochew Cuisine

Taste perfectly spicy, aromatic, and cooked to tender perfection. Having grown up eating Teochew cuisine, braised chicken feet is my absolute favorite !