香辣猪肚汤 Sarawak White Pepper Pig Stomach Soup

Name: 香辣猪肚汤 Sarawak White Pepper Pig Stomach Soup
Brand: 吃货老板娘® LadyBossFoodie
SKU: SPPB1003
Price: 23.90 MYR
Availability: InStock
Rating: 4.89 (76 reviews)

RM23.90

~~RM23.90~~ RM23.90

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500g • Serves 2-3 Pax

Keep Frozen

Sarawak white pepper meets 6-hour simmered pork bone broth in this warming, aromatic soup that tastes like home.

Reheat & Serve in 15 Mins

No Added Preservatives

12 Months Shelf Life

Add Water

Reheat

Serve

Ingredient List

Pork Bone, White Pepper, Pig Stomach, Salt

Nutrition Fact

Nutrient	Per 100g	Per Serving
Tenaga/ Energy	27 kcal	135 kcal
Protein/ Protein	4 g	20 g
Lemak/ Fat	0.4 g	2 g
Karbohidrat/ Carbohydrate	1.9 g	9.5 g
Jumlah Gula/ Total Sugar	ND	ND
Natrium/ Sodium	238.2 mg	1191 mg

How To Store & Cook

Storage:

The food is packed with SGS verified food grade aluminium pack. It is able to store up to 12 months in the freezer. Please do refer to product packaging on actual expiry date.

Cooking Guide:

❶ Add in some water into a pot
❷ Boil the water
❸ Add in the food packet without defrosting
❹ Cook for 15 mins
❺ Ready to serve

Delivery Charges

Free shipping:
KL & Selangor: orders RM150 and above.
Other Peninsular Malaysia states: orders RM250 and above.
Below threshold: RM20 flat fee.

Coverage:
Peninsular Malaysia only. Frozen ships via cold chain. Retort ships by standard courier (no fridge needed).

Processing:
Orders placed Monday to Friday ship within 3 working days. No delivery on Sundays or public holidays.

On delivery day:
WhatsApp update when your parcel is picked up. Next-day arrival in most areas. Rider calls before he drops off.

Outskirt area or need a specific time?WhatsApp us before you order. We'll confirm coverage or flag your request.

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Loved by 38,573 + Malaysian Families

Many started with this dish and made it part of their routine.

Convenient

It's more convenient than it sounds! Put the whole bag in boiling water for 10 mins and it's ready to eat.

Hometown Flavors

Living away from home, having a warm bowl of hometown pork tripe soup on a cold day feels so comforting.

Favourite Teochew Cuisine

Taste perfectly spicy, aromatic, and cooked to tender perfection. Having grown up eating Teochew cuisine, braised chicken feet is my absolute favorite !