梅菜扣肉 Steamed Pork Belly with Preserved Vegetable
梅菜扣肉 Steamed Pork Belly with Preserved Vegetable
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Product Information
Indulge in the savory flavors of traditional Chinese cuisine with our Steamed Pork Belly with Preserved Vegetable. Tender, juicy pork belly infused with the tangy and slightly salty taste of preserved vegetables. Ready to eat and perfect for a quick and delicious meal. Satisfy your cravings today.
Net weight: 300G
All products are lab-test verified to be safe from heavy metal & additives free. You may refer to nutrition fact on actual packaging.
Delivery Information
Delivery Information
Dry Goods Shipping Fee
RM8 for first 5kg across Peninsular Malaysia.
RM16 and above for Sabah & Sarawak
*System will auto-calculate upon checkout based on product weight.
Can I ship together with Frozen Food?
Yes you can. The system will only take 1 shipping fee.
For KL/SEL/NS - RM200 free shipping.
For other states - RM250 free shipping.
Delivery Coverage
Dry goods can be shipped to whole Malaysia.
If you purchase this along with Frozen Food, we can only ship it within Peninsular Malaysia.
Orders will be processed and ship out from Mon-Fri within 3 working days unless stated otherwise in the product posting.
Ingredient List
Ingredient List
| Fakta Nutrisi / Nutrition Fact | |||
| Serving Size | : | 300g | |
| Tenaga / Energy | : | 561 kcal | |
| Protein / Protein | : | 30.6 g | |
| Lemak / Fat | : | 30 g | |
| Karbohidrat / Carbohydrate | : | 42.3 g | |
| Jumlah Gula / Total Sugar | : | 13.8 g | |
| Natrium / Sodium | : | 1140 mg |
Cooking Method
Cooking Method
Storage Guide
Storage Guide
Ready To Serve in 3 Mins
2 methods to reheat - via boiling water for 3 minutes, or pour out and reheat in microwave for 30 seconds.
No Freezing Required
The food is undergo high pressure & temperature sterilization in a vacuum packed packaging, hence it can store in room temperature up to 12 - 18 months.
*Please refer to actual packaging for expiry date
West Msia Free Shipping
We passed the savings of our R&D to you - get free shipping for West Malaysia when you purchase RM150 and above!
Mixing Purchases?
If you purchase with other frozen food, the system will take cold chain delivery into account.
Free shipping via cold chain logistic when you purchase RM200 (KL/SEL) & RM250 for other states.
Convenient & Healthy
All our food is lab verified with nutrition facts, we only use SGS verified heavy-metal free packaging for as packaging.
So Much Love
Most of them purchased because of convenient, but came back for more because of taste.
Customer Reviews
还不错
不会很咸
A bit too salty
終於吃到想念已久的古早味味道，太喜歡了
Hi, the steamed pork belly with preserved vegetable is too oily and sticky. Even though just boiled the packet and open hot, it become slimy very fast bcos of the oil. Hope it can be improved.
I hv not taste the other 3 varieties in the mid-autumn gift box yet.
This is the first time I bought from you the room temperature packaging. Previously I bought from USJ submit outlet are frozen packaging and I think the frozen curry chicken and dried bak-kut-teh are very nice and superb.
Hi Felicia,
Thank you for your feedback. I wanted to let you know that we often receive feedback like this for products that uses pork belly (Teochew Braised Pork Belly / Mui Choy Kau Yoke etc), be it frozen or retort.
As we use pork belly to prepare, we actually drain the oil before we vacuum pack for retort, retort sterilization works by cooking the food at 121 degrees in a vacuum sealed packet, so all the harmful bacterias are sterilized, it is also the reason why we are confident it can last up to 12 months.
The reason why it is oily, is that we can't drain the oil after retort (opening the packet would result in touching new source of bacteria from air), so in contrary to how restaurants operate (like draining it before packaging), we can't do that.
To make matters worse, customer would need to reheat another round before meal, which makes it appear much more oily than your regular Mui Choy Kau Yoke.
The only way to improve this is to not use pork belly, but other parts with more lean meat which would compromise on the texture.
I hope that explains why it is oily, and also to assure you that it is healthy pork fats.
Once again thank you for your comment, have a great week ahead!