Both are fully cooked, real homestyle dishes — the difference is how we keep them fresh.Frozen meals are flash-frozen to lock in the original taste and texture, and stay frozen until you reheat.

Ready-to-eat meals are cooked and then heat-sterilised, so they're shelf-stable for up to 12 months with no fridge or freezer needed — perfect for the pantry, the office, or travel.

New to us? Room-temperature meals are the easiest place to start; go frozen if you want the widest menu and have freezer space.

Frozen orders need a minimum of 3 packs so the parcel keeps enough cold mass to stay frozen in transit — any fewer thaws too fast.

You can mix and match any frozen meals to reach 3.

Everything frozen ships cold-chain (foam box + ice packs); our room-temperature meals have no minimum and ship at a lower rate.

Frozen orders typically arrive in next 1-2 working days upon dispatch. As of now, frozen delivers are only available in West Malaysia.

We can't lock in an exact time slot — routing is up to the courier — but leave a note with any preference and we'll pass it on.

Ready-to-eat dishes is available nationwide delivery.

Only frozen meals (dishes with blue tag) need to be stored at -18°C (freezer compartment) until you're ready to heat them.

Ready-to-eat meals store happily in your pantry — no fridge needed

Quick and fuss-free — every pack has simple instructions on the label.

Our pouches are food-grade with SGS certification, so many meals can be steamed or boiled right in the bag.

When boiling: make sure the water covers the pouch, use a pot large enough that it doesn't touch the sides, and leave the lid off so steam can escape

No preservatives ever.

We keep meals shelf-stable using high-temperature sterilisation, the same method behind quality ready-to-eat meals.

Both ready-to-eat & frozen meals can be kept up to 12 months (check the best-before date on each pack)

Yes. Leave a note in the order's special instructions at checkout, or contact our customer service (+60148868057) directly